Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Italian Sausage and Brisket Sliders...
DrZaius
Posts: 1,481
I decided to cook a dish that I served at Vidalia1's gathering this past weekend. It is Italian Sausage and Brisket Sliders.
Here we go!
Combine equal parts of Italian Sausage (casing's removed)with Ground Brisket. I double ground the Brisket on Vidalia1's recommendation and the texture was perfect...
Make into small balls and then place between two squares of wax paper and squish with a pot or something heavy. The great thing is they are perfect from freezing as well this way...
Heat up your CI and make sure you have a little pan seasoning meat for the onions and peppers...
Add the peppers and onions and cook them 15 to 20 minutes then you can start cooking the sliders...
DONE!!!!of course Kings Hawaiian is the only way to go...
Here we go!
Combine equal parts of Italian Sausage (casing's removed)with Ground Brisket. I double ground the Brisket on Vidalia1's recommendation and the texture was perfect...
Make into small balls and then place between two squares of wax paper and squish with a pot or something heavy. The great thing is they are perfect from freezing as well this way...
Heat up your CI and make sure you have a little pan seasoning meat for the onions and peppers...
Add the peppers and onions and cook them 15 to 20 minutes then you can start cooking the sliders...
DONE!!!!of course Kings Hawaiian is the only way to go...
This is the greatest signature EVAR!
Comments
-
And served on the fine china.
Excellent choice of animal products, fine sir. -
Well done you DAMN DIRTY APE!!!
Sorry, I've been holding that in since I first read your handle. If you have a problem with it you can pry those sliders from my cold dead hand! -
Those were mighty tasty!!!
-
they were really good the other day!!
i got a really good picture of them...happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
FYI for all you Mfer's out there. I have just completed my hotel reservations and tickets for the fest this year. :evil: HAHAHHAAHHAAHAHAHAHAHA :evil:
Now everyone has plenty of time to pick up those pesky antibiotics! :P :P :P :PThis is the greatest signature EVAR! -
I didn't get to try one because Doug cooks so dang slow.
-
Fidel wrote:I didn't get to try one because Doug cooks so dang slow.
That may be true. Your picture was a big hit with Terry though. :woohoo: :woohoo: :woohoo:This is the greatest signature EVAR! -
That looks like a party on a bun
Would have to be a good thing for a bunch of people.. Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
or burn ointment in my case :pinch:
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
LAWDAMERCEY! Dat's a KEEPER! Thanks for da post.
-
Thanks that's a keeper. :P Tim
-
I love this Forum :P Just when you think you've seen it all...
-
me too
-
Now those were really tasty...I have to make those myself real soon...
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum