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Last night's crab crusted filet's

ResQue
ResQue Posts: 1,045
edited November -1 in EggHead Forum
6oz filet mignon's from Whole foods with fresh outta the creek Maryland blue crab on top. Quick sear on the filet's, let rest, topped with a crab mixture, into a CI skillet and back on the egg until med rare. Very very tasty!

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Plated with fresh french bread and corn. The wife didn't want the corn grilled. :blush:

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This is Emeril Lagasse's recipe. Turned out very good.

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