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Pulled Pork

carz
carz Posts: 8
edited November -1 in EggHead Forum
We are inviting my son's future in-laws for dinner. I would like to make pulled pork. This will be a first for me. I bought an 8 pound pork shoulder. Can someone give me a barbeque sauce recipe that will have a little tang but not blow the top of our heads off? Should it be marinated first?
All help will be welcome.
Thanks,
Bob Olsen

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