Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mr. Ribeye and Mr. T-Bone go Hot Tubbing

Options
duchunter
duchunter Posts: 110
edited November -1 in EggHead Forum
Mr. Ribeye and Mr. T-Bone go Hot Tubbing and then meet the BGE!!!
Seasoned with DP and ready for the Tub
RibEyeandTBone017.jpg
In the Tub
RibEyeandTBone018.jpg
Ready for the Grill
RibEyeandTBone021.jpg
650 deg Sear
RibEyeandTBone023.jpg
All done
RibEyeandTBone024.jpg

Egg Family: Large and Medium Eggs and a Bradley Smoker

· Share on FacebookShare on Twitter

Comments

  • Boxerpapa
    Boxerpapa Posts: 989
    Options
    I've done hot tubbing a few times w/out much success. How long did you keep it in the spa? The steaks look good, how did they turn out?
    · Share on FacebookShare on Twitter
  • duchunter
    duchunter Posts: 110
    Options
    I season them first and then in the Hot Tub for 1 hour then on the BGE, my spa is set at 102 degs, I ahve been doing my steaks like this for 2 years now and they are allways great!
    When going on the egg I try to have it up to 650 plus and it is about 1 min per side for 1 in thick steaks for a mice med rare finish.
    Good luck
    Andrew

    Egg Family: Large and Medium Eggs and a Bradley Smoker

    · Share on FacebookShare on Twitter
  • thechief96
    thechief96 Posts: 1,908
    Options
    I didn't know hot tubbed steaks required a hot tub. I don't have one...now what do I do? :whistle:
    Dave San Jose, CA The Duke of Loney
    · Share on FacebookShare on Twitter
  • duchunter
    duchunter Posts: 110
    Options
    thechief96 wrote:
    I didn't know hot tubbed steaks required a hot tub. I don't have one...now what do I do? :whistle:

    Well you canjust put them in the sink with hot water but you will want to try to keep temp around the same, in the hot tub it stays 102 and I don't have to keep checking water temp
    :):)

    Egg Family: Large and Medium Eggs and a Bradley Smoker

    · Share on FacebookShare on Twitter
  • eenie meenie
    eenie meenie Posts: 4,394
    Options
    duchunter, with our current weather, I think I could just set them outside for an hour, then throw them on the barbie. Your steaks look nice.
    · Share on FacebookShare on Twitter
  • duchunter
    duchunter Posts: 110
    Options
    Well that would work, I guess???????

    Egg Family: Large and Medium Eggs and a Bradley Smoker

    · Share on FacebookShare on Twitter

Categories