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shrimp alfredo from scratch.....

deepsouth
deepsouth Posts: 1,796
edited November -1 in EggHead Forum
this was a first. it turned out far better than i expected....

pasta is 50/50 wheat/white flour

alfredo sauce ingredients....

4 chopped shallots
1/2 cup fresh chopped parsley
1 clove minced garlic
1 1/2 cup parmigiano reggiano
1/2 cup guyere
1 1/4 cup heavy cream
1/4 lb butter

seasoned the shrimp with olive oil, salt and pepper, dizzy pig shakin the tree and dizzy pig tsunami spin

also fried some soft shell crabs.....

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