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Tri-Tip... Incredible!!!
Roll Tide
Posts: 505
Tonight I cooked my first tri-tip and I have to say that it was absolutely incredible. I couldn't believe how flavorful and tender it was. My wife said she didn't want NY strip, ribeye, or filet anymore, just cook tri-tip when we want steak. Regardless here it is. only thing is i cooked it a little long...
Comments
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I noticed your an Alabama fan. Since moving to the Huntsville area from Calif. I can't find any tri tips worth eating. If you are from this area, where do you get yours?
Thanks,
Bob
Roll Tide -
It is a great cut and one of our favorites when we are in FL. cant get them here in Maine. Do you have a thermopen? they are great for helping with temps
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I live in athens , just a few miles west of huntsville . I always get my tri tips at costco off of the parkway. they sell trimmed choice tri tip two per pack around $18. WAR EAGLE!!!!!!!!!
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THe nice thing is you can do it again and again. I have done the same thing as well as everyone else. There is no right or wrong way to doing it.
Glad you enjoyed.
Gary -
Great looking cook.
Let us know how your egg set up for the cook as well as times.
GG -
Tri-tip is currently my favourite thing to cook. Super good, super easy, and crazy cheap ($1.99/lb!).
Currently I prefer MB Rich's dry rub (I even skip the basting part) and it is great. Also, I put it on pretty cold (I think next time I will put it in the freezer for 1/2 hour) and cook it for about an hour-ish with red oak at 250 - then a hard seer, rest and relish.
Good good stuff.
I am thinking of adding lime somehow (maybe lime zest?) and parsley to the rub. -
Still looks wonderful, great job.
Patti
Wichita ,KS -
BGolf, It's always great to hear from another egger in the area and even better to hear from a fellow Tide Fan! I bought the tri-tip at The Star market at five points. They have a really nice meat dept there with good quality meats. Typically, I get my meat from there, Sams, or the fresh market. I don't have a costco card, but I know they have great meats as triehle98 can attest to, but as for his preference in teams, well that leaves something to be desired....
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Mainegg, I do not currently have a thermopen. However, it is definitely on my to buy list. However, with a 9 week old baby my personal to buy list is being pushed back to accomodate hers.... Thanks for looking
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eggary, I agree with you completely. Atleast we get to enjoy eating out mistakes. Practive makes perfect so I think I'll try and try again.
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GG, I used the recipe contributed to Morro Bay Rich. However, I cooked on raised grid at 350*, then reverse seared around 550*. However, I did not sear as long as I normally would because I knew I was approaching well done, but I wanted a little crust on the outside.
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Tweev, This was cooked with MB Rich's rub. I did use the baste. the red wine vinegar seemed to add nicely to the flavor. I believe a citrusy lime zest as you mentioned would probably compliment the rub nicely.
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Thanks, Pattikake
We definitely enjoyed it. -
Triehle98, One of these days I'm gonna get a membership to costco and try out their meat. I have heard a lot of great things about it, but have always had a Sam's business membership and hated to switch over.
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No need for a Thermapen. A $20 probe thermometer from Bed Bath and Beyond will do the trick.
In general, I don't do the reverse sear mentioned because it is too hard to insure that you can hit the final temperature that you are trying to achieve. -
Thanks, Morro Bay Rich
I believe I will do the standard sear then roast, next time for the exact reason you mentioned. -
that looks good !
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Rolltide.... gee that hurts to type it but anyways Costco has a lot better selection and also has a great business account that pays 2% back to you at the end of the year. they also have a vast selection of seafood. Check them out , it doesnt cost a thing to go look. Oh yeah WAR EAGLE !!
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