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What for dinner tonight?????

Marine CookMarine Cook Posts: 144
edited 1:30PM in EggHead Forum
<p />Hello everyone,[p]Well what's going on the Egg tonight? As you can see I'm smok'n spares. They've been on for 1.5 hours at 200 - 225. The pic is just befor the first turn at 1 hour. Dinner will be at 5:30 - 6:00. My mouth is watering now.[p]Semper Fi,[p]MC


  • Marine Cook,
    Wife is going to burn some fried chicken.
    But I have the Chiefs and some Swamp Venom drumsticks ready to go for halftime.[p]CWM

  • YBYB Posts: 3,861
    Marine Cook,
    Tenderloin steaks,baked Vidalia onions and a green salad here at the Ward' house.

  • PapaQPapaQ Posts: 170
    Marine Cook,[p]Pork tenderloins marinated in jalapenos and cilantro with a tamarinde finishing sauce; rice; and sliced tomatoes, bean sprouts, sliced onions and white wine vinegar. The tenderloins are a dry-run for Eggtoberfest. Go Broncos.[p]PapaQ

  • Marine Cook,
    Pulled Pork and 24 fresh rolls for sandwiches!!![p]AZ Geoff

  • Marine Cook,[p]Wow....everything sounds great. I plan on cooking at eggtoberfest as well. Cheers everyone.[p]Semper Fi,[p]MC
  • chucklschuckls Posts: 399
    <p />Marine Cook,[p]Ribs for me, too. Mustard slather and Dizzy Dust rub. Sorry for the lousy pic, I can't get my flash to enable... :-([p]Chuck
  • mollysharkmollyshark Posts: 1,519
    Marine Cook,[p]Steak night. Ordered some out with EliShark last night and the portions were SOOOO tiny we chalked it up as an appetizer to tonight. AlexShark requested a t-bone so his is rubbed liberally with olive oil, Grilla (low salt) seasoning, and a ton of pepper I just ground in my handy coffee mill. EliShark and I are splitting something new..a cowboy ribeye. Definitely have to do these t-rex because the sucker HAS to be 2-1/2 inches thick. One steak is 2.3 lb. Tee hee. First time I think I'll use a polder on a steak. It was kinda like a small house payment.[p]mShark
  • stikestike Posts: 15,597
    Marine Cook,
    thawed a surprise turkey a few days ago for the wife's birthday, which she expressed a desire for. when i told her we were gonn have turkey, she gently steered the topic to tenderloin.[p]and so tonight i tossed the turkey on to cook it afore she went bad.[p]started really late, not planning on having it for dinner.[p]as the wife served cast-iron fried burgers (which actually were pretty good), the turkey hit 170.[p]i normally drag it off even earlier, say 160-165[p]so we had turkey AND burgers[p]feast or famine over here.[p]oh[p]and to 'celebrate' the end of summer, she came home with some cabo wabo, which goes down quite well....

    ed egli avea del cul fatto trombetta -Dante
  • stike,
    What is cabo wabo?[p]CWM

  • mollysharkmollyshark Posts: 1,519
    <p />Here's some pictures of the monster "cowboy ribeye." Note that these are bone-in. Yummy munchies.[p][p]mShark
  • <p />Marine Cook,[p]Pre sauce...[p]Semper Fi,[p]MC
  • <p />Marine Cook,[p]Post sauce...all gone gone now.[p]Semper Fi,[p]MC
  • thirdeyethirdeye Posts: 7,428
    Tonight it's beef ribs and pastrami.....[p]986c7dc0.jpg
    Happy Trails

    Barbecue is not rocket surgery
  • QBabeQBabe Posts: 2,275
    Marine Cook,[p]We did a shrimp recipe from Steven Raichlen's "BBQ USA" cookbook, called "Cousin Dave's Grill-Top Shrimp Boil". Sides were Roasted Garlic & Rosemary Red Potatoes, Garden Salad with Citrus Vinegarette, and Watermelon chunks.[p]Sorry, never got the camera out for a pic :([p]Tonia

  • Car Wash Mike,[p]cabo wabo is a tequilla brand, heavily marketed by Sammy Hager, the on-again, off-again Van Halen lead singer.
  • stikestike Posts: 15,597
    aka Mr. Earl,
    that's it.[p]i was entirely skeptical of it...[p]did see a taste test on some nameless foos network production that gave it really high marks, so we tried it.[p]...kinda got into a 'tequila thing' this summer, and have been trying, um, more than a few[p]hahahaha

    ed egli avea del cul fatto trombetta -Dante
  • Nature BoyNature Boy Posts: 8,523
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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