Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

TwoButts In Utah

Smoke-N-Smirk!Smoke-N-Smirk! Posts: 63
edited 5:38AM in EggHead Forum
<p />Haven’t posted anything for some time. Thought I’d throw out a picture. This was a cook over the Labor Day weekend. Yum! S-N-M!


  • YazooYazoo Posts: 145
    Smoke-N-Smirk!,[p]What dome temp did you start those at, what temp did it settle in at, and how long did it take?
  • Yazoo,
    Well, I started a large load of lump around 10:30 Sat. morning. As it reached about 300¢ª I set the Damper and wheel to target 225¢ª. I¡¯ve done this enough times I can set it within a few degrees. My target temp, as I call it, was 225¢ª. It varied between 225¢ª and 250¢ª throughout the day. Around 11:30 pm, I added a large scoop of lump. Put the remote in the dome for dome temp and went to bed. I set the alarm for less than 200¢ª. The Alarm went off at 6:10 Sunday morning. I just rolled over and went back to sleep. Took it off and pulled it around 10:30. S-N-M!

  • Yazoo,
    OOPS! Looks like I got my symbols off just a bit! Can someone remind me how to get the “degree” symbol? Thanks S-N-M!

  • WessBWessB Posts: 6,937
    I use "alt248".....225°[p]

  • WessB,
    Thanks Wess! 225° ☺ S-N-M!

Sign In or Register to comment.
Click here for Forum Use Guidelines.