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as slow as this forum
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fishlessman
Posts: 32,771
finally broke the 180 barrier at a 179 today :laugh: man has this been a slow journey. maybe that strength training that q bruddah talks about will get me the rest of the way.
fukahwee maine
you can lead a fish to water but you can not make him drink it
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Congratulations, Fishless !!!
Go have a beer or 12 to celebrate. - not that "55" stuff either :laugh: -
im taking 9 days fishing and egging, i hope im not starting over when i get back :ermm: oh well, for a day or two im in the 170's :laugh: gotta look at what qbruddah's been saying a little more closelyfukahwee maineyou can lead a fish to water but you can not make him drink it
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fishlessman, what great news!! Congratulations!! What kind of weight was it? Was it fat? Here is how to know for sure.
http://www.amazon.com/Omron-HBF-306CN-Loss-Monitor-Black/dp/B000FYZMYK/ref=sr_1_1?ie=UTF8&s=hpc&qid=1274454195&sr=8-1
Most gyms will have something similar to this so there is no real need to run out and buy one. -
im going to go with mostly fat, worked out to 3.33 pounds a month for 15 months. the rest will be muscle gain while trying to hold the weight for a while
fukahwee maineyou can lead a fish to water but you can not make him drink it -
holy crap. i'm 174. a couple more pounds and yer in my weight class. does that mean we will have to fight?
:ermm: :huh: -
gotta love the Calvin Trillen quotes
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thanks for the props on the trillen. i just was looking for a food-related quote, and his "Tummy Trilogies" book is probably one of the things that set me off on foodie-ism.
that quote refers not-so-subtly to my odd propensity for curing duck prosciutto by hanging it from my ceiling too (though the basement). :laugh:
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what i found really amusing was a reply from a friend of yours here on the forum who asked... something to the effect of "are you still hanging raw duck breast from the ceiling and serving it as duck prosciutto?"
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nice...I've crept back up some :S but just did my first 1/2 marathon and will now be getting back into the watching what I eat thing....
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