Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
test pics
Options
jemrx
Posts: 81
cedar plank salmon rubbed down with dp ragin river
grilled off some asparagus
glazed with maple syrup and butter
moist and delicious
grilled off some asparagus
glazed with maple syrup and butter
moist and delicious
Comments
-
Hi Jemrx
That looks awesome! Love seeing the pic's! Noticed your pen, what temp did you could salmon to? Been a debate on here recently. Cedar planks make any fish a masterpiece.BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997 -
thanks grillin and chillin....I cooked till 145 in the thickest filet
-
Hi Jemrx
Thanks for info,perfect temp, I cook to same temp usually but every once in a while a bit higher on the Big Fat Fish. I could eat salmon for breakfast, lunch and dinner!BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997 -
with you on that.
-
Looks like a tasty test. Fish on the egg is always good.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum