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CI Skillets

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thechief96
thechief96 Posts: 1,908
edited November -1 in EggHead Forum
What is the most common size skillet that you use.
Dave San Jose, CA The Duke of Loney
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  • Mainegg
    Mainegg Posts: 7,787
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    The one that fits my egg :whistle: :woohoo: LOL I have a couple of sizes and we have cut off the handle of the larger ones so they fit with no problem. so each egg has a pan and a lot of the lids of my dutch ovens fit the skillets.
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  • Capt Frank
    Capt Frank Posts: 2,578
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    Like the lady says! :)
    You can never have too much CI :laugh:

    Capt Frank
    Homosassa, FL
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  • thechief96
    thechief96 Posts: 1,908
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    Yes but isn't there a weight limit on storage in a house? :laugh: Looks like I'll be searching for sale on lodge. ;)
    Dave San Jose, CA The Duke of Loney
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  • thechief96
    thechief96 Posts: 1,908
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    So is this your authorization to get "lots"? :woohoo:
    Dave San Jose, CA The Duke of Loney
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  • Bacchus
    Bacchus Posts: 6,019
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    I use my 10" most often, but also the 12" & 8" a good bit. Measure before cutting handles, even the 12" will fit on the LBGE with handle.
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  • Carolina Q
    Carolina Q Posts: 14,831
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    #8

    But it depends on what size egg you have and how much you are cooking, now doesn't it?.

    Oh, and buy antique Griswold or Wagnerware if you can find them. Much nicer than Lodge.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • thechief96
    thechief96 Posts: 1,908
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    Thanks for the info. Should have mentioned that I have a large and an XL. ;)
    Dave San Jose, CA The Duke of Loney
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  • Bacchus
    Bacchus Posts: 6,019
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    Lodge makes a 17" without long handles that would rock on your XL.
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  • Mainegg
    Mainegg Posts: 7,787
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    I have that wonderful pan and no egg for it :(
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  • Fidel
    Fidel Posts: 10,172
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    Round ;)
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Darlin', you have 27 eggs (or so). It won't fit on any of 'em? :lol:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Hoss's BBQ
    Hoss's BBQ Posts: 435
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    Since you said you have an XL here are some pics of the one I use. It is made by Bayou Classic and can be found on various sites through out the web. It is running aroun $90.00 these days. Hoss
    DSCN4333.jpg
    me.jpg
    6935_155420060957_85405465957_28293.jpg
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  • Mainegg
    Mainegg Posts: 7,787
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    AND IT IS ALL YOUR FAULT!! LOL That is the one!! I wipe it now and then to keep it rust free and some day it will have an egg of it own. after cooking on the new XL in NH I think one might be in my future.... :whistle:
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  • fishlessman
    fishlessman Posts: 32,754
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    i use a 6,8,10,12,17. 17 i use stove top, 12 i use in the egg with the handles intact. the 17 is one heavey skillet, get one with the loop handles that hoss posted to make lifting easier, mine has the traditional handle and its too heavey to lift one handed. i find the 12 inch skillet to be the most useful of the bunch but even the little 6 inch makes a descent meat pie
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Clay Q
    Clay Q Posts: 4,486
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    This size;
    BGESummerribs2009013.jpg

    I think it's classified as a 12".
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