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Legs on the egg
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FlyFishNC
Posts: 41
I have a new chicken leg holder that was put to use last night with a few ears of corn. The legs cooked direct at 425 for about 30 minutes.
A while back, I saw a leg holder on this forum and thought it would be nice to have. No more turning those legs. This thing is great, though saucing them was a little challenging.
Lowe's has them for $4.00 if anyone's interested.
A while back, I saw a leg holder on this forum and thought it would be nice to have. No more turning those legs. This thing is great, though saucing them was a little challenging.
Lowe's has them for $4.00 if anyone's interested.
Comments
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Looks good!
Those leg stands are great. I put two at a time on the grill to cook up a mess of wings over a raised grid. No more turning the wings as you cook. -
These racks are great and fairly inexpensive. I bought 4 from Bayou Classic that will allow me to cook wings and legs. I can get 3 on my XL BGE. The Stainless steel racks are easy to clean up and are durable. Some of the best money I've spent so far for my egg. Enjoy!
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