Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
fresh salmon
Comments
-
h agee,
i usually do salmon (filets) in the 400 degree range for about 12 - 15 minutes. .. .two ways i like to do them. ..[p]1. lay out a bed of lemon slices all over the grill lay the salmon skin side down on top of them (i like to rub the fish with olive oil and some dizzy pig raging river rub
[p]and the other way i do salmon is on cedar planks. ..again, soaked cedar plank, 425 degree egg, salmon with olive oil and raging river for about 12 - 15 minutes. . .[p]
-
h agee,
I do mine 425 on a soaked cedar plank for 12-15 minutes. Olive Oil, Raging River, and lemon slices[p][p]John
-
h agee,
Here's a recipe I posted last July. Several eggers have tried it and posted good reviews. Makes a good presentation when showing off your cooking skills on the egg.[p]Happy eatin'
Chuck
[ul][li]Ginger Salmon on a bed of Scallions[/ul] -
-
The best and easiest way that I've found to cook salmon is on the cedar plank. I soak the plank, cover the salmon with mustard and then generously coat with dark brown sugar. Easiest recipe out there and the plank makes a great presentation.
-
cbs,
just curious how you serve it up on the plank. . when i pull mine out of the egg it is a burning/smoldering/charred on the bottome side. . . how do you make sure its "out" before putting it on the table?. .
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum