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1st time's the charm- pulled pork

Cruzr
Cruzr Posts: 91
edited November -1 in EggHead Forum
Finally got around to trying to cook a pork butt on the "new" med today. Been doing ribs, lots of meatloaf, sausage, never was brave enough to try for pulled pork. Partly because of the warehouse 2 pack packaging of butts. Just too much meat for the two of us, and wouldn't fit on the med anyway (I don't think-may be wrong). Local butcher had 5#-6# butts right next to the ground chuck I was buying to make meatloaf the night before. Not cheap, but perfect size for us.

So, following Third Eye's pulled pork me6thod, on went a 5 lb'er this morning.
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Mid Cook
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Ready to pull
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pulled (nearly)

Best thing I've cooked on the EGG, or the wsm for that matter, and I thought I got to be pretty decent on ribs... Neighbor got some goodies, she and my wife agreed it was the best effort so far. For my wife to have said that is very unusual :pinch:

Anyway, I finally feel like I'm making some progress in my egging ;)

Thanks to the forum, many of us do read these things ;)

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