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Father\'s Day Brisket
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DMurf
Posts: 481
Got up this morning at 3:15a not sure why but I did, I had a brisket I planned on cooking today. Here is a before picture, just some basic BBQ Rub and fresh cracked pepper,
Fired up my BGE at about 4:00a and set it up for indirect at 250
I like hickory so that is the smoke wood I used. At about 5:30p brisket is done, wrapped it in heavy duty aluminium foil and let it rest for an hour. Then sliced it up and had some great eats...
I hope that everyone has enjoyed their Sunday in what ever manner you have celebrated it!
Fired up my BGE at about 4:00a and set it up for indirect at 250
I like hickory so that is the smoke wood I used. At about 5:30p brisket is done, wrapped it in heavy duty aluminium foil and let it rest for an hour. Then sliced it up and had some great eats...I hope that everyone has enjoyed their Sunday in what ever manner you have celebrated it!
David
BBQ since 2010 - Oh my, what I was missing.
Comments
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Very nice!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks good, makin me hungry
Gonna have to try that one myself! -
looks great !
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looks good David.
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Is that 5:30 p.m.?
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Yes you are correct that is 5:30 pm.DavidBBQ since 2010 - Oh my, what I was missing.
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Looks great....I love BRISKET!!!! Good job fer pop's day! :woohoo:Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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