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Father's day ribs
AZRP
Posts: 10,116
When I found out my daughter and boyfriend were coming for dinner tonight, I remembered I had some BBs in the freezer. Quick thawed them in the sink and seasoned them with my usual, salt, cayenne pepper, and mint.
They're looking pretty good now, probably be ready for some sauce soon. Happy fathers day! -RP
They're looking pretty good now, probably be ready for some sauce soon. Happy fathers day! -RP
Comments
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Those look great. Hope your having a happy father's day.
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Mint? Please tell me [us] about seasoning ribs with mint. I grew up in Kentucky, far as I know mint belongs in bourbon or tea, preferably bourbon :laugh:
Capt Frank
Homosassa, FL -
Nice ribs!
Happy Fathers Day to you also!
Diana's grilling up pork chops as I type, home made lemon pie for dessert. :woohoo: -
I got that from an old Justin Wilson cookbook, the mint flavor really goes well with the pork especially when they are slathered in blues hog sauce. -RP
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Beautiful
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interesting seasoning.
Looks good ! -
One time my wife made sugar cookies and had a bowl of Cinnamon and sugar, that I didn't want to go to waste. So I sprinkled it on a butt along with my normal rub. It actually didn't turn out too bad.
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AZRP, those ribs always make my mouth water! Your pics are gorgeous.
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Can I expect the same treatment this weekend? Did you hot tub/high temp these, or slow?
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