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Egg smoking a butt so...tonights eats are
FatMike
Posts: 464
Sushi night at Fat Mike's-spicy tuna rolls and more
Here are the raws and I mean raws. For the sauce I used mayo,sriracha and a touch of rice vinegar
Plated up..simple and delicious
Burp..excuse me..LOL
Here are the raws and I mean raws. For the sauce I used mayo,sriracha and a touch of rice vinegar
Plated up..simple and delicious
Burp..excuse me..LOL
Comments
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FMike,
Wow! That looks totally authentic solid. Good work!
How did you make those in the egg?? TT -
I would have devoured that!There would be no wasabi left either!
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Very nice Mike. You are truly showing your culinary talents.DavidBBQ since 2010 - Oh my, what I was missing.
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YUMMY - looks fantastic.
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:woohoo: very nice!!! but where isthe pickled ginger???
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FatMike....That looks great!! Spent the day fishing today, and a nice cold dinner like that would have been PERFECT! Pretty labor intensive effort....Nicely done! Now you know it's time to order another Egg! :laugh:
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That pickled ginger..wow, I can't do it. Just thinking of it makes me jitter..lol
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LC you are so right..We forgot how to work that stove thing I don't know tho, we may need that money for Weight Watchers...LOL
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Looking good. Perhaps you warmed up the Saki on the grill.
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damn.. respect!!!
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