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Chicken Brats. . . !
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Central IL Egger
Posts: 260
Dyn-o-mite Chicken Brats with Spinach and Mozzarella. Also cooked some green pepper, mushroom, and tomato in some hot salsa in foil. Filled the MINI to the brim and I have enough for lunch today. Gawd, I love this Mini!
Brats and Veggies filled to the brim
Brats and Veggies filled to the brim
Comments
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Nice looking cook! And totally agree with you about the mini.... that tiny cooker cranks and I find I'm using it more and more for smaller portion cooks. Cheers!
john -
To think I was just over there at 10:30 and you didn't invite me in - you rascal you! I knew you'd love that mini - going to take it to the office sometime?Re-gasketing America one yard at a time.
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Good looking meal. Guess I'll have to do some later this week.Dave San Jose, CA The Duke of Loney
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Ron,
Next time you're in town let me know! We did maple glazed salmon for lunch at Margaret's (my 10 year old) request for lunch . . . You're invited anytime!
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