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First cook on the Egg - Copper River Salmon

BlueCrabSeattle
BlueCrabSeattle Posts: 16
edited November -1 in EggHead Forum
In true Pacific Northwest fashion, we decided to cook some Copper River Salmon as our first meal on our new Large BGE on Sunday night. Here are some pictures:

Got the Salmon ready simply with salt, pepper and Dizzy's Raging River rub. Don't need too much seasoning for Copper River Salmon because it is so flavorful to begin with.
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Then we basted with a little melted butter and put her on the Egg at 350
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After 15 minutes, voila!
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Not bad for our first cook. It was delicious!

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