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ribeye + mini = tasty

Hungry Celeste
Hungry Celeste Posts: 534
edited November -1 in EggHead Forum
OK, I rarely ever eat ribeye (too fatty, and the fat is usually still pale/flabby when cooked as rare as I like), but my better half purchased one and didn't end up cooking it, so I "had" to eat it or throw it out. After some judicious trimming (it ended up in two pieces), I tossed the steak on my Mini with nothing more than Montreal steak sprinkle & a few drips of worcestershire....and it was damn good. Between the trimming & the Mini's charring of the remaining fat, I achieved a ribeye with almost crispy fat AND plenty of red-to-pink inside.p6040311.jpgp6040313.jpg

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