Memorial Day Ribs

Smokin' T · June 2010

These were served with Memphis baked beans, tri colored pasta salad, and corn on the cob. A coating of mustard was put on the ribs then a mixture of two rubs combined was liberally applied. The last hour of the cook they were sauced with Carnivore's sweet bbq sauce (good stuff).

Cook temp

Ready to foil

Sauced with Carnivore sweet bbq sauce

Hope I did this right :(

Tom,
Dunedin, Fl.

Florida Grillin Girl · June 2010

It looks right to me. How did they taste??

You should come to our Egghead lunch next time we have one.

Faith

eenie meenie · June 2010

Looks 'right' to me Tom, but than again, if you read my post, I'm not eggactly the gold standard for BBQing ribs.

Smokin' T · June 2010

The ribs turn out great every time, I did the 4-1-1 method.
When I typed "Hope I did this right" I was referring to posting the pictures properly. Sorry for misleading people.

Tom,
Dunedin,Fl

stevesails · June 2010

I used the 3-1-1 method. also used some apple cider vinegar and honey on them. My son had a buddy over and asked if he could come back some time for ribs again.

Memorial Day Ribs

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