Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Who was it that asked about fried pork tenderlion?
Options
Boilermaker Ben
Posts: 1,956
I recall we were having a discussion about fried pork tenderloin sandwiches a couple weeks ago.
Just ran across this blog, entirely dedicated to pork tenderloin sandwiches in Iowa. I guess everyone has to have a passion. :laugh:
http://des-loines.blogspot.com/
Just ran across this blog, entirely dedicated to pork tenderloin sandwiches in Iowa. I guess everyone has to have a passion. :laugh:
http://des-loines.blogspot.com/
Comments
-
The pork tenderloin is to Iowa what brisket is to Texas... There's not much else to do around here.
-
Is this heaven? .....no it's Iowa!
Speaking of which, the field of dreams just went for sale in Iowa. If anyone has an additional $5 mil floating around it could be yours! -
It was Florida Grillin'Girl (Faith) who was aking...and all of these sammiches look delicious...
-
Oh and btw, I will be making those this weekend...thanks for the link..
:P :silly: -
my favorite sandwich shop used to make those, hammered so thin you almost couldnt find the meat :laugh: sauce and cheese in a big sub roll, you could also get just a suace sub there, good stufffukahwee maineyou can lead a fish to water but you can not make him drink it
-
You don't get the full experience unless they also serve a brain sandwich.
And you have to get a huge side of onion rings to complete the meal.
(Stuff like brings me memories of home) -
I was the one looking for the recipe for the midwestern pork tenderloin sandwich.
I made one and wondered how authentic it was. Here is the link:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=882222&catid=1
I made some more this past weekend, only this time I pounded the meat out before breading in the saltines:
I found that blog too. I never knew they were so popular.
It's going to be a staple around my house from now on.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Oh, deep fried pork tenderloin is about as good as it gets. Going to have to put them on my list to make soon.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum