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3:1:1
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Brobear
Posts: 43
Just finished my first ribs cooked with the 3:1:1 method. They were perfect. I had the Egg indirect at 275 for 3 hours, 1 hour wrapped in foil indirect at 275, and 1 hour direct on an elevated grid at around 300. Doesn't get much better.[p]Cheers
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Brobear,[p]The method is almost fool proof.[p]Tim
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