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First Ribs on EGG
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ChargerGuy
Posts: 357
Well this was my first Ribs on the EGG and I must say they came out pretty darn good!
Coated in Mustard and Rubbed with Dizzy Dust!
Half Way!
Nice Coating of BBQ Sauce!
30 Minutes Later and Good to go!
Thanks to all in this Forum for the great words of wisdom, especially Isolated1 for the finishing touches advice!
Coated in Mustard and Rubbed with Dizzy Dust!
Half Way!
Nice Coating of BBQ Sauce!
30 Minutes Later and Good to go!
Thanks to all in this Forum for the great words of wisdom, especially Isolated1 for the finishing touches advice!
Comments
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Great job Jason!!!
Those look really good. -
How long was the total cook. They look great, by the way.
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Jason, It looks like they came out perfect. Nice job.
Brian -
I actually suprized myself they were very good and I have this forum and its members to thank!
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Thanks RollTide, the total cook was 6 hours, I kept them at 250 for 5 1/2 then brought up the temp to 400 when I sauced them for the last half hour.
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Very Nice
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Thanks Brian, they were very good. 4 adults and 2 kids = all 3 racks gone. :blink:
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ChargerGuy-- looking really good. What size Egg and is that a deep dish pizza pan? What size?
I am anxious to get ribs, pulled pork and a brisket under my belt -
Q,
Large EGG and it is actually a 16 inch drip pan from the Ceramic Grill store. Works great with the plate setter feet up! -
It has a striking resemblance to a deep dish pizza pan I saw at Costco. Is it aluminum or stainless?
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Nice looking ribs. I see them bones, most people pull their ribs too soon. Glaze is looking good too...
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Lookin really nice!
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Impressive.
Mike -
looks very good!!
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It is aluminum so I will not be using it at High temps.
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Car Wash Mike,
From looking at your posts that is a great comliment, thanks! :cheer: -
I always comment on a great rack.
They really did look very nice, first time. 2 thumbs up.
Mike -
If i may ask. That last half hour when your saucing do you flip frequently?
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The meat side never touches the grate. When saucing, I always lay them flat. If you have any trouble, you can e-mail and on Holidays I open up the rib hotline.
Mike -
Cali, I flipped only once during the last 30 minutes and they galzed very nicely.
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ChargerGuy wrote:Cali, I flipped only once during the last 30 minutes and they galzed very nicely.
Cool. Thanks! -
Great job, looking good.
Patti
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