Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

How to cook meat trimmed from spareribs.

Options
Babyray
Babyray Posts: 250
edited November -1 in EggHead Forum
Have a nice pile of trimmed pork off of two large spares. How would you egg this after finishing with the spares which I am cooking indirect with plate setter?? Thanks, [p]Ray Price
· Share on FacebookShare on Twitter

Comments

  • chuckls
    chuckls Posts: 399
    Options
    Babyray,[p]I did some spares today. I took the trimmings, coated with a different rub that I wanted to try, and threaded the trimmings onto a bamboo skewer that I had soaked in water. Cooked in the egg, over the platesetter, for about 2 hrs. Spare-kebobs! Yum![p]Chuck
    · Share on FacebookShare on Twitter

Categories