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Eh! Hoss BBQ

Primeggister1
Primeggister1 Posts: 379
edited November -1 in EggHead Forum
Just did a porchetta last night with my rub. It is about to come off, 23lbs lbs. it is a whole shoulder butterflied and bones removed and tied into a roast with the skin covering. I will hopefully figure out how to post pics soon, been really busy. I'll let you know how the roast turns out, hopefully before you try the pork lion.

Marc
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