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First Pizza Cook, 4th overall!
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ChargerGuy
Posts: 357
Woohoooo! I am lovin the BGE, this is my first attempt at pizza and it turned out great! Thanks to this Forum for all the guidance.
Buffalo Chicken on the EGG.
Finished Product!
Pepperoni, Ham and Pinneapple! (My oldest Boy's creation)
Cheese for the youngest!
Thank You all for your continuing support in my eggcellent endeavor!
Buffalo Chicken on the EGG.
Finished Product!
Pepperoni, Ham and Pinneapple! (My oldest Boy's creation)
Cheese for the youngest!
Thank You all for your continuing support in my eggcellent endeavor!
Comments
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Quit showing off......My 2nd cook, first time ever trying pizza was a disaster.
:S -
Nice, what dough recipe did you end up using?
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Looks great. Tell the cook, more peperoni and pineapple - that ain't no Domino's joint cooking there.
GG -
:ermm: ummm I am sorry to hear that, I am glad that there was the forum to help otherwise it would have been a disaster, lol
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:laugh: Yeah I told him but thats all he wanted!
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I wound up using the one in the BGE Cookbook
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ChargerGuy,
Nice looking pizzas! What temp did you use and are your gaskets OK?
SteveSteve
Caledon, ON
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We LOVE pineapple on our pizza ... looks like you are having fun!! We are cooking pizzas all day at Annapolis Eggfest on April 24th. We do almost one a week with the egg!
Joel -
Steve,
I actually did a 3 minute precook on the Dough at 500 then once the toppings were on I finished them at 450 for 10 minutes. Plate Setter feet down using the original egg feet with the baking stone. Gasket is fine.
Jason -
Joel,
I wish I was closer to an Eggfest! I am in the Cleveland area and I haven't found anything within 4 hours!
Jason -
Good looking pizza, pretty impressive. this forum is a great place to learn
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All the pies look great, but the buffalo chicken is my favorite.
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Makin me hungry and I just ate. Well done.
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Yeah mine too, where in Hawaii are you? I was Sationed in Oahu back in 92.
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Lookin good ...as long as you don't get the infamous "scorched on the bottom on a 1000 degree baking stone" it always gets great... happy eggin.
FB/SGPFred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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