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First Pizza Cook, 4th overall!

ChargerGuyChargerGuy Posts: 357
edited 6:19PM in EggHead Forum
Woohoooo! I am lovin the BGE, this is my first attempt at pizza and it turned out great! Thanks to this Forum for all the guidance.
Buffalo Chicken on the EGG.
Finished Product!
Pepperoni, Ham and Pinneapple! (My oldest Boy's creation)
Cheese for the youngest!

Thank You all for your continuing support in my eggcellent endeavor! :)


  • Quit showing off......My 2nd cook, first time ever trying pizza was a disaster.
  • Isolated01Isolated01 Posts: 156
    Nice, what dough recipe did you end up using?
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Looks great. Tell the cook, more peperoni and pineapple - that ain't no Domino's joint cooking there. :)

  • ChargerGuyChargerGuy Posts: 357
    :ermm: ummm I am sorry to hear that, I am glad that there was the forum to help otherwise it would have been a disaster, lol
  • ChargerGuyChargerGuy Posts: 357
    :laugh: Yeah I told him but thats all he wanted!
  • ChargerGuyChargerGuy Posts: 357
    I wound up using the one in the BGE Cookbook :whistle:
  • Little StevenLittle Steven Posts: 28,817

    Nice looking pizzas! What temp did you use and are your gaskets OK? :)



    Caledon, ON


  • We LOVE pineapple on our pizza ... looks like you are having fun!! We are cooking pizzas all day at Annapolis Eggfest on April 24th. We do almost one a week with the egg!

  • ChargerGuyChargerGuy Posts: 357
    I actually did a 3 minute precook on the Dough at 500 then once the toppings were on I finished them at 450 for 10 minutes. Plate Setter feet down using the original egg feet with the baking stone. Gasket is fine.

  • ChargerGuyChargerGuy Posts: 357
    I wish I was closer to an Eggfest! I am in the Cleveland area and I haven't found anything within 4 hours!

  • fire eggerfire egger Posts: 1,124
    Good looking pizza, pretty impressive. this forum is a great place to learn
  • Lei'd-n-EggLei'd-n-Egg Posts: 289
    All the pies look great, but the buffalo chicken is my favorite.
  • EggsakleyEggsakley Posts: 1,017
    Makin me hungry and I just ate. Well done. :)
  • ChargerGuyChargerGuy Posts: 357
    Yeah mine too, where in Hawaii are you? I was Sationed in Oahu back in 92.
  • Lookin good long as you don't get the infamous "scorched on the bottom on a 1000 degree baking stone" it always gets great... happy eggin.
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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