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Some Beef Backs today
Weekend Warrior
Posts: 1,702
Been a month or two since I did one of our favorite low & slows. $1.59 lb. on sale. Can't beat 'em. These still have a couple hours to go.
Comments
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those looks great!!
maybe ship some to me :laugh:
go steelershappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Looks good, brother! Looks like the sun is shining...
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happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Great looking ribs there. Got me hungry for some.
GG -
are the beef backs done same as pork? i.e. 250 degrees for approx 5 hrs?
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Couldn't resist popping the hood? The Que smell must be awakening the senses. Looking good.
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it is hard not to take a peek isn't it?Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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