OT-any fans here of Sriracha sauce?

'Q Bruddah · April 2010

I first found Sriracha sauce in Pho restaurants that serve Vietnamese Beef Noodles. I am addicted. The Sriracha sauce had a lot to do with it. In the restaurants they have condiments on the table usually Hoisin Sauce, Soy Sauce and sometimes fish sauce. If you like heat and sweet mix the Sriracha and Hoisin together and balance the flavor you like best--hot or sweet. The "refrigerate after opening" is a made for US market thing. All the restaurants I have been in keep in on the table.

ResQue · April 2010

Definitely a good sauce. Some people use it for chicken wings along with a lot of other things. Personally I haven't cooked with it. I have only used it to make spicy tuna and salmon sushi.

Boilermaker Ben · April 2010

Hah! Good timing, Q Bruddah. We just had this conversation last week! Try the orange marmalade sriracha wings, they're awesome!

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=187&func=view&id=859016&catid=1&limit=24&limitstart=0

SomedayMommy · April 2010

I was JUST going to say that I LOVE the stuff in Pho

RRP · April 2010

Here's the thread at the beginning.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=857861&catid=1

azbbguy · April 2010

I love glazing ribs, and country ribs with honey, sriacha, bourbon, and ketchup..

I put Sriacha on just about everything.

'Q Bruddah · April 2010

There is often a stack of small 3" bowls or to save on dirty dishes for the cook (I have a restaurant background)I mix hoisin and sriracha on the sprout/basil/jalapeno plate after I dump its contents into the Pho. With a spoon in my left hand and chopsticks in my right I go after the pho. I pick out beef and dip it in the sauce and chase it with HOT soup. Your mouth just kinda blooms in the heat. And sweat forms on the brow.
'Q Bruddah

reelgem · April 2010

I LOVE Siracha, we've been buying it for years. Someone on the forum posted a recipe mxing orange marmalade with siracha. You cook the wings till almost done and then dip them in the sauce and put back on the egg for another 10 mins. They're delicious!! Great for a change from the traditional wings.

RRP · April 2010

Anne,
I assume you meant this recipe...
http://www.food-fire.com/index.php/2010/01/05/spicy-orange-wings/

Bluedot · April 2010

Firecracker shrimp made with Sriracha sauce is outstanding

SoCalWJS · April 2010

Made the wings awhile back - delicious change of pace! I was afraid the recipe was going to be too hot. so I cut back just a bit. Could definitely have been hotter.

Good stuff!

mukl · April 2010

God I love to pho.
Love it with srirachaaaaaaaaa. Put srirachaaaaaa on oysters the other day...nicely different from tabasco.

Azbbguy...any chance of getting the ratios you use?
Thanks in advance

cookingdude555 · April 2010

Love Sriracha. I did some wings on my performer a few weeks back that were kind of buffalo/jerk, and at the end I decided, what the heck, I'll just baste them with full strength sriracha. They were really good ...

Boilermaker Ben · April 2010

Buffalo/jerk/sriracha wings? Talk about an identity crisis. :laugh:

cookingdude555 · April 2010

Yeah, went a little crazy with the franken- wings. It worked though, sriracha fixes everything. Oh sriracha, you really are the best. :cheer:

OT-any fans here of Sriracha sauce?

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