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General Tso\'s and Lamb Chops

MileHighMattMileHighMatt Posts: 51
edited 10:58AM in EggHead Forum
I usually cook enough on Sunday for the beginning of the week. It was an unlikely combination, but both were so good I had to have some of each. I also tried to keep things a bit more healthy by not deep frying the chicken. Cooking 15 pieces at a time with less than a tbl of peanut oil worked well.

Lamb had a rub of cumin, paprika, salt and pepper. The sauce was a yogurt, mint, and a small amount of lemon juice. I used the greek yogurt and it was worth the additional $1!!

Chicken was mixed with a "slurry" of corn starch, soy sauce, and egg.

Add a side dish of quinoa and a couple of mojitos and there you are!!

Chops with the rub

Chicken in the slurry

Getting ready for action!

Chicken done (cooked in batches)

Chops finished

Plated and ready to chow!!


  • cookn bikercookn biker Posts: 13,407
    I like the looks of that meal Matt! Thnaks!
    Colorado Springs
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  • NoVA BillNoVA Bill Posts: 3,005
    Hey Matt,

    My kind of meal... two meat entres!

    Lookin' good!
  • ;) decision made .

    all looks worhty of spoiling yourself B)
  • Great looking plate of food
  • RoudyRoudy Posts: 431
    Looks wonderful. My youngest daughter is a huge fan of Orange Chicken and General Tso's. Was the sauce something that was bottled or do you have a recipe to share?
  • I would also like to know if you have a receipe for the sauce for General Tso's. It is one of my favorites.
  • eenie meenieeenie meenie Posts: 4,393
    Matt, really nice cook. I like the fact that you wokked the General Tso chicken without deep frying. It looked very nice, as did the lamb with yogurt and mint suace.

    Thanks for sharing, your mojitos were well deserved! :laugh:
  • Here is the recipe I used for the General Tso's.

    Sauce was great. I am a chilihead, so I put about 15 Thai chilis in and it was steaming!

    Thanks for all of the comments!
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