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Char Crust

edited 12:25AM in EggHead Forum
I use Dizzy Dust on almost all cooks, but has anyone ever tried Char Crust?
Large & MiniMax in Lexington, KY


  • ShortRIbShortRIb Posts: 88
    All the time. Get Hickory. It's the best.
  • Other than steaks, anything else to use it on?
    Large & MiniMax in Lexington, KY
  • I love the roasted garlic peppercorn.Good stuff
  • gdenbygdenby Posts: 5,937
    I've used Char Crust a few times. I wasn't able to get as much of a crust as I had hoped. However, I found that I liked mixing the Hickory with some DP Swamp Venom for a bit more kick.
  • RRPRRP Posts: 22,045
    several years ago they were quite the rage/must try thing on this board. I was able to find/buy/try all of their blends. To be honest I did not like any of them and threw all in the trash - IMO, don't bother!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • About a year ago, I had a customer request these rubs and seasonings so I started stocking all the flavors and people really order them a lot. I haven't had a chance to try any but again, they are VERY popular!
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • Thanks for the replies.
    Large & MiniMax in Lexington, KY
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