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Brisket's done-Kinda
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rsmdale
Posts: 2,472
It took 12 hours to get this brisket to 197 and the story is just beginning.
Injected w/a spice rub,Jack Daniels and a beer
225 for 12 hrs
Brisket is resting and now we make Smoked Brisket Enchiladas will post finished pics later.
GOOD EATS AND GOOD FRIENDS
DALE
Injected w/a spice rub,Jack Daniels and a beer
225 for 12 hrs
Brisket is resting and now we make Smoked Brisket Enchiladas will post finished pics later.
GOOD EATS AND GOOD FRIENDS
DALE
Comments
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Very niiiiiiiiice! Can't wait to see the enchilada pics.
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Looking forward to the finale!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks pretty darn good on this side of the screen. Sure would like to see some slices.
GG -
I bet it well be great Dale
Ross -
That looks great. Look forward to what you do with it.
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Looks awesome Dale!!
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Never have really been happy with my brisket's. Looks good though and really like the "farther processing" idea! :woohoo: Look forward to seeing that!
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