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Frozen Ribs
SmokinParrotHead
Posts: 532
Hello everyone! We are having absolutely gorgeous weather here in upstate SC, I hope you all are too!
Some of you may remember, I did 6 full racks of ribs a few weeks back, and some we didn't eat. I vacuumed sealed them and then froze them. Question is, can I re-heat them from frozen? I am going to do some ABT's and other things on the Egg tonight, and just happened to think about doing some ribs to go with everything, so I will most likely re-heat the ribs in the oven.
Anyone offer a suggestion? I searched the forum, but didn't find a thread that mentioned whether they thawed first or just put the frozen ribs straight in the oven or boiling water.
Thanks in advance!
Happy Egging, and GO TIGERS!!
Some of you may remember, I did 6 full racks of ribs a few weeks back, and some we didn't eat. I vacuumed sealed them and then froze them. Question is, can I re-heat them from frozen? I am going to do some ABT's and other things on the Egg tonight, and just happened to think about doing some ribs to go with everything, so I will most likely re-heat the ribs in the oven.
Anyone offer a suggestion? I searched the forum, but didn't find a thread that mentioned whether they thawed first or just put the frozen ribs straight in the oven or boiling water.
Thanks in advance!
Happy Egging, and GO TIGERS!!
Comments
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I would reheat them in foil with a little liquid (apple juice, beer, water, bbq sauce...whatever you like) to keep them from drying out.
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Depending on how big your vacuum-packs are, I usually thaw and then reheat in a big pot of simmering water. Works great.
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If they are vacuum sealed in foodsaver type bags I put them in simmering water to thaw and heat. If it's a whole slab I use a electric roasting oven so it'll fit. Then I throw them on the egg for a few minutes to char and sauce them a little bit.
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