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Salmon a lesson learned

Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -1 in EggHead Forum
Usually I cook Salmon at a higher Temp. on a CI., this tim I cooke on a raised grate at a lower temp.
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With Cajun's Choice Blackened Seasoning, butter, and lemon juice
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On a raised grid @350*, turned at 12-min. pulled at 25-min. 140* interior temp.
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Served with asparagus
This is a good way to cook Salmon, the lesson learned is pull at 130*

Thanks for looking

Ross

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