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Spatchcock on Cast Iron?

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ThunderBunny
ThunderBunny Posts: 132
edited November -1 in EggHead Forum
My bird is de-spined and in the fridge looking all weird and kind of translucent.
Since I have to go kind of ghetto on my raised grid this evening, I'll be using firebrick on top of one of my grates. Out of curiosity, would it matter if I cooked the hen on my cast iron grate, or would that be a bit too warm and a better idea to do so on the stock porcelain?
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  • BENTE
    BENTE Posts: 8,337
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    it does not matter...

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • MountainGriller
    MountainGriller Posts: 300
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    I've got a bird in the fridge also - going to do my first spatchcock chicken - good luck with yours
    I thought the only to have dinner was to start up the BGE, since we didn't have power(Ice/Snow) - but - thank goodness the power came back on an hour ago.
    Post the results -
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  • ThunderBunny
    ThunderBunny Posts: 132
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    Camera battery dead :pinch:
    Gotta get 'er plugged in...Good luck Mountain Griller! Stay warm...
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