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Ground Lamb Kabob's Not holding together

willrev
willrev Posts: 80
edited November -1 in EggHead Forum
Tried some middle eastern ground lamb kabob's on skewers tonight. They tasted good, but did not hold together too well. I did spray the grid well with pam high temp before putting them on. I didn't lose much meat. I am guessing maybe add some fat back to the mixture? Didn't know if anyone else has ever tried these.

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