New Egger, First Egg Butt

JohnQue · January 2010

Bought my first Egg (XL) a week before Christmas. What a terrific cooker!

Put on a Butt at 10pm New Year's Eve rubbed with Bad Byron's. Reached an internal temp of 200 deg at 1pm New Year's Day.

Used a DigiQ dx for the first time. Did an awesome job of regulating the Egg at 225 deg with no variation.

Butt turned out fantastic!

Thanks for all the advice and posts.

Rib Bones · January 2010

Congrats! Welcome to the forum. Great way to start out the New Year!

Gator Bait · January 2010

Hi John,

Welcome to the forum and congratulations on the egg. The butt sounds like it was great. One of my first cooks was a butt that turned out fantastic also. I don't talk much about my first brisket. :blink:

One of our highly esteemed members Grandpas Grub has compiled a great list of very helpful links, Recipes, Links & Tips List. There is tons of good stuff there, it is well worth bookmarking.

Looking forward to your future cooks,

Gator

2Fategghead · January 2010

Hey JohnQue, Welcome to the forum.

Great post as well. Tim

SteveinTN · January 2010

That is GREAT!
I have two Buts on my large as we speak. That is a great cook!
steve

2Fategghead · January 2010

Good morning Steve.

I hope everybody is doing alright this cold 15° morning. :S Tim

TnVolKen · January 2010

Congrats looks great.

Lei'd-n-Egg · January 2010

Nice post and nice butt. Boy that XL looks huge in the pics.

Welcome to the forum,
Bryan

New Egger, First Egg Butt

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