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New Egger and first rib cook pictures

laduckdog
laduckdog Posts: 21
edited November -1 in EggHead Forum
Been lurking (researching and learning) for a while and decided to finally put a post up. We purchased a XL on the 11th of Dec and did ribs for the first cook, a Turkey for Christmas, with a couple of burgers and chicken as well. We have used it 5-6 times already and haven't had it a month yet. I love the way it cooks and it is super easy to use and regulate the temps. I have had Weber grills, water smokers, and an offset in the past. I have already started to justify a medium to go with the XL.
Pics of the ribs:
1Onat1645.jpg
On at 4:45 pm
2DFMT.jpg
DFMT setting, forgot to get one of the bottom vent - it was only about 3/8" to 1/2"
3Temp1.jpg
Dome temp, grate was 250-260 and I never had to touch it once I was happy with the stability
4Offat21001.jpg
Pulled at 9 pm, sauced the last hour with Sweet Baby Rays.
5Cut1.jpg
cut pic
6After1.jpg
After effect

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