Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First firing - Best Ribs Ever!

Options
willrev
willrev Posts: 80
edited November -1 in EggHead Forum
Thanks to the folks here, my wife and I had the best ribs I have ever made. One rack of babyback ribs took 3 hours to get to 175. Rub was awesome and sauce was perfect. Smoked over hickory. I got the large egg for Christmas, finished assembly yesterday and this was my first cooking on it today. Made veggie kabobs to go with the ribs and then grilled some garlic bread. I am amazed at how fast it heats up and holds the temp where you want it. Loving the new egg. Thanks.

Comments