Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

TONIGHT'S COOK: USDA Prime, TRex style

Beanie-Bean
Beanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Gotta love when the prime rib roasts are cut into steaks at the store. Here's the "raws" with just olive oil and DP Cowlick:
IMG_0248.jpg

Searing the second side on the cast iron grate:
IMG_0254.jpg

Steaks under the fluorescent light in the kitchen:
IMG_0259.jpg

…and under the light in the breakfast nook area:
IMG_0262.jpg

Mine:
IMG_0265.jpg

Pulled the steak at 132°…perfect!

Comments