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Beef Tenderloin
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I am going to cook a whole beef tenderloin. Would be grateful for someone to give me some idea of temp and time. Should I use a rub? Any idea on serving sauce?[p]Thanks
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Don S,[p]MerlinEgger is right. Once you do the Drunk and Dirty you will want to do it all the time. It's the best tenderloin I've tasted!
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