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Dry Aged NY Strip

FrankC
FrankC Posts: 416
edited November -1 in EggHead Forum
With all of the talk of dry aging, I thought that I would give it a try. I decided to go the route of aging with out the dry bags.

Day 1
Nov27Day1.jpg

Day 9
Dec5Day9.jpg

And finally Day 23
Dec19Day23.jpg

Cut into steaks...sorry, I didn't get the finished weight :blush:
DSCF0266.jpg

Ready for the grill
DSCF0268.jpg

The sear
DSCF0269.jpg

And the finished plate
DSCF0271.jpg

All in all, I'd call it a success. I overcooked them just a bit. I think it had something to do with too much scotch :blush:

I've already started aging a ribeye roast. I think I'm going to go 28 days with that.

fc :)

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