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Pulled Pork Big hit at work lunch
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Kokeman
Posts: 822
I made 63 pounds of pulled pork for the guys at work. With the the way I have seen these guys eat I figured a lot extra so I would not run out. Well I over cooked. Everyone ate and we had enough for most the next day.
I got lots of compliments and they can't wait tell I make more. A couple of guys said I should start catering. I replied "If I wouldn't eat all the profits I'd do it in a second." I got a "look" from my boss.
I got lots of compliments and they can't wait tell I make more. A couple of guys said I should start catering. I replied "If I wouldn't eat all the profits I'd do it in a second." I got a "look" from my boss.
Comments
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Kokeman,
It feels good when you have a winner doesn't it. Congrats!
SteveSteve
Caledon, ON
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Yes it does, thanks Steve
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Congrats on the good cook,you will have work mice hangin around the house from now on.Everytime we get together I always end up cooking.
GOOD EATS AND GOOD FRIENDS
DALE -
Congrats! The butts that kept on giving into the second day. Just can't beat that quiet pride when people are chewing with their eyes closed.
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What sauce (or sauces) did you use at work? Was it on the side?
Did you do the cole slaw?
Thinking of doing the same here.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Mickey wrote:What sauce (or sauces) did you use at work? Was it on the side?
Did you do the cole slaw?
Thinking of doing the same here.
I had the sauce on the side. I had three different types of Sweet baby rays, KC masterpiece, and Blues hog.
Just chips on the side. :(
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