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16" Pizza Stone on Large Egg?

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RiverFarm
RiverFarm Posts: 216
edited November -1 in EggHead Forum
I have a generic 13" pizza stone right now, but when I tried to bake baguettes on it there was an overhang and the edge got burnt. My baguette pan is 16" long; any reason why a 16" Old Stone Oven pizza stone

http://www.amazon.com/Old-Stone-16-Inch-Round-Oven/dp/B0000E19MW/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1260232725&sr=8-1

wouldn't work?

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