Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tonight's dinner

Chef Arnoldi
Chef Arnoldi Posts: 974
edited November -1 in EggHead Forum
339%3A467523232%7Ffp58%3Dot%3E2327%3D8%3A3%3D677%3DXROQDF%3E23234%3A8943876ot1lsi
<p />i made lamb chops on the mini:
sprinkled olive oil on all sides of the chop & then coated with this mix: cracked pepper, finely chopped garlic, kosher salt and oregano.
cooked @ 300°F about 4min each side & then removed to rest 20min covered with foil. In the mean time i steamed broccoli in some salted water and made the spaetzle dough, dropping it in boiling water- removed when done & tossed in a frying pan with butter.

· Share on FacebookShare on Twitter

Comments

Categories