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Another steak question

hizzonerhizzoner Posts: 182
edited 11:50AM in EggHead Forum
I have some ribeye's marinating in the fridge now. They are about to come out and begin hot tubbing. They are 1.5". I plan on a 90 second sear on each side at 600, then pull them and drop the temp to 400 and roast till medium rare. I plan on a thermometer, but can someone give me a general idea of how long they will take to roast???


  • 3-4 minutes per side
  • hizzoner,

    For medium rare you are going to do them at one temp. You won't have time to get the temp down. I would go 500* for a little longer and pull at about 125* foil and rest for ten minutes.



    Caledon, ON


  • I did one last night. If you pull it at 125'-130' internal it might take 8-10 minutes I think flipping once.Then allow time for it to rest inside.
  • AZRPAZRP Posts: 10,116
    If you hot tub them for an hour at 100 degrees, you just do the 90 second high temp sear then set them on a warm plate and cover with foil for ten minutes, medium rare. There is no reason to roast a hot tubbed steak. -RP
  • No offense, brother, but why are you marinating your steaks?

    I am a bit of a purist and really enjoy the taste of beef.

    Just curious. What kind of marinade?

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