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THIS WEEKEND'S COOKS: Chicken and Ribs

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Beanie-Bean
Beanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Some cooks from this weekend. Since the kids usually end up with the drumsticks when we eat chicken, I decided to just go ahead and get a whole tray so that everyone can have some, too. I started out by browning them direct:
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Here are the others, waiting to be cooked. I used DP Redeye Express, Shaking the Tree, and some Alamo Salt Works Southwestern seasoning:
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First batch out for the little ones:
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Did these baby backs for dinner:
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Sorry, had to cut some for mama to take to work tonight. I've got some smoked sausage from Louisiana in the background (Savoie's pork/hot)
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Back to the game in progress now...
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Comments

  • cookn biker
    cookn biker Posts: 13,407
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    Mike, I want to eat wit you!! :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Beli
    Beli Posts: 10,751
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    Looking good Mike....good you feed mama well.... :laugh:
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  • Mickey
    Mickey Posts: 19,674
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    Mike you make it look so easy ;)
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    Nice to see you in da hood Mike.

    Using my two favorite rubs - JH Pecan and DD are my favorites on ribs. First reference to Savoie's that I've seen on the forum - they make some a nice sausage.
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