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Success with Salmon

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TRex
TRex Posts: 2,714
edited November -1 in EggHead Forum
salmononegg2.JPG
<p />For the first time in a long time I cooked a salmon filet tonight. Marinated it in a mixture of lemon and lime juice, with a rub of Raging River, of course. Cooked indirect over drip pans filled with lemon+lime juice and used cherry wood for a light smoke flavor. 45 minutes later at an average dome temp of 350 gave a perfect medium doneness in the thickest part of the filet. [p]As I was preparing the filet, I realized I didn't have any aluminum foil to place between the filet and the grill. Then I remembered one of MadMax's posts where he used lemon slices as a barrier - hence the picture above. Thanks MadMax![p]The results were delicious. [p]For more pics, check out the link below.[p]TRex
[ul][li]Smoked Salmon[/ul]
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