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After reading this forum for 2 weeks....

FatMikeFatMike Posts: 464
edited 5:38AM in EggHead Forum
I have a new large BGE sitting on my patio...Just fired it up and its ready to go. Started easy with some hamburgers.
You all on this forum are great and love your knowledge and passion. How about that smokin guitar player..watched him on youtube so much I'm humming the theme song. Again, thanks for all the Info


  • KokemanKokeman Posts: 819
    Welcome to the cult. enjoy
  • Welcome to the cult :woohoo:

    Years of enjoyment ahead of you. B)
  • RaeboRaebo Posts: 47
    Wait to you meet the guy who packs lump around in the trunk of his car because his wife thinks he has OCB regarding his lump.
    I think he already has well over 200 bags in his garage and gets blotchy red marks all over his body when he gets under 200 bags.
    Oh ya your going to love this bunch.
    What they don't know, you won't need to either
    Remember if you start keeping lump in shallow graves out back.
    I need you to promise me you will talk about it with us.

    Over out
  • FatMikeFatMike Posts: 464
    That is too funny
  • EggsakleyEggsakley Posts: 1,017
    Welcome. Many culinary experiences await. Send pics when possible. Hail your success and reveal your failures. This is how we learn and spread the knowledge that is BGE. Many wonderful people on this forum. Enjoy, Learn, Contribute, and once again Welcome. How were the burgers? :whistle:
  • BENTEBENTE Posts: 8,337
    but too true :whistle:

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • EGGARYEGGARY Posts: 1,222
    Welcome to the BGE World. One thing we all have done before getting our EGGs is we spent time on the Forum getting a lot of information about the EGG. When we do get our EGG we are that much more ready to cook on it. It's better than to just jump into something and be over our heads.

    Enjoy your EGG and the future cooks. You will look forward to the next cook and the next.

    Canoga Park, Ca.
  • Welcome to the cult, keep cooking and posting and take pictures

  • sharhammsharhamm Posts: 255
    It really is a sickness.
    Here I am 2 months after getting my first and it has multiplied to 2. We don't even like going out to eat, or cooking inside anymore. It's mighty cold cooking outiside up here in the North.
    Sick, sick, sick.
    Enjoy your new egg.
  • Hey Fatmike !
    Welcome to the cult for sure and thannks for the kind remarks regarding my videos.

    FYI ..I have the entire series (many of which are demonstrating cooking exclusively on the BGE) listed on the "video" page on my website you can see them all in the same place also new postings are put on there regularly.

    Ane we have a facebook page dedicated to grillin and pizza baking.

    Happy Eggin!
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • Teach42Teach42 Posts: 219
    Welcome aboard! It really is the greatest cult in the world. I've cooked more in the past three months since getting one, than I have in my entire life. No joke.

    Seriously, lighting up that egg is like a religious experience every single time. There's just something primal and wonderful about cooking with real lump charcoal.

    Oh yeah, and so far EVERYTHING has tasted freakin' delicious :evil:
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